Beer Bread
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A home-kitchen version of beer bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 c. flour
- 1 1/2 Tbsp. baking powder
- 4 c. beer
- 2 tsp. salt
- 1/3 c. sugar
Method
Combine dry ingredients.
Stir with a fork and combine with beer.
Pour into greased muffin tins.
Bake at 375° for 25 minutes.
Yields 2 dozen.
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