Bertha'S Macaroni Delight
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A home-kitchen version of bertha's macaroni delight, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/4 c. chopped onions
- 1 Tbsp. margarine or butter
- 1 can cream of celery soup
- 1/2 c. milk
- 5 slices cheese (white American)
- 2 c. cooked macaroni
- 2 slices bread made into buttered crumbs
Method
In saucepan, cook onions in margarine. Stir in soup, milk and 3 slices of cheese.
Heat until cheese melts.
Add macaroni.
Pour into 1-quart casserole.
Top with remaining cheese and crumbs. Bake at 350°
for 30 minutes.
Rate:
