Best-Ever Banana Bread
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A home-kitchen version of best-ever banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 ripe medium bananas, mashed
- 2 eggs
- 1 3/4 c. all-purpose flour, unsifted
- 1 1/2 c. sugar
- 1 c. chopped walnuts
- 1/2 c. vegetable oil
- 1/4 c. plus 1 Tbsp. buttermilk
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. salt
Method
Preheat the oven to 325°.
Grease and flour a 9 x 5-inch loaf pan.
Combine all ingredients in a large bowl and mix well. Transfer to prepared pan.
Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Serve warm or cold. Makes 1 loaf.
Do not double recipe.
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