Biscuit Rolls
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A home-kitchen version of biscuit rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. flour (plain)
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. baking powder
- 3 Tbsp. sugar
- 1 c. shortening
- 2 c. buttermilk
- 1/4 c. warm water
- 1 pkg. dry yeast
Method
Mix dry yeast with water.
Mix all ingredients together until soft.
Store in icebox until ready to use.
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