Grandma'S Swedish Blueberry Pudding
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A home-kitchen version of grandma's swedish blueberry pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box blueberries
- 1/2 c. sugar
- 1/2 c. water
- 2 slices buttered bread (three if thin)
- whipped cream (optional)
Method
Boil sugar and water until it thickens as syrup.
Add blueberries and boil 3 to 4 minutes.
Butter a casserole dish. Place a slice of bread, a layer of berries, alternating and ending with berries on top.
Chill in refrigerator for 1 to 2 hours.
Serve with whipped cream.
Rate:
