Bisquick Cake
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A home-kitchen version of bisquick cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. biscuit mix
- 1/3 c. melted butter
- 1 box brown sugar
- 4 eggs
- 1 or 2 c. pecans
- 2 c. coconut
Method
Stir ingredients together and pour into greased and floured Bundt pan. Bake at 325° for 1 hour.
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