Black Bottom Cupcakes
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A home-kitchen version of black bottom cupcakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. cream cheese
- 1 egg
- 1/3 c. sugar
- 1/8 tsp. salt
- 6 oz. chocolate chips
- 1 1/2 c. flour
- 1 c. sugar
- 1/4 c. cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. water
- 1/3 c. cooking oil
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Method
Combine first four ingredients and mix well.
Stir in chocolate chips.
Mix together flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat well.
Fill cupcake papers 1/3 full of chocolate mixture.
Top each with cream cheese mixture.
Bake at 350° for 30 to 35 minutes.
Makes 18 to 20 cupcakes
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