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Black Bottom Cupcakes

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A home-kitchen version of black bottom cupcakes, written step by step so it's easy to follow that's worth the oven time.

Black Bottom Cupcakes
Total
25 min
Level
Medium

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 c. oil
  • 1 c. hot water
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 c. chocolate chips

Method

  1. Mix together the first 9 ingredients.

  2. Then in separate bowl, beat cream cheese, egg, sugar and salt until creamy.

  3. Add chocolate chips and mix thoroughly.

  4. Fill miniature muffin cups 1/2 full of cake mixture.

  5. Top with 1 teaspoon of cream cheese mixture. Sprinkle chopped nuts over top.

  6. Bake for 20 to 25 minutes at 350°. Yields about 50.

Rate:
DessertVegetarianChocolateCheeseSnack

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