Blake'S Grilled Potatoes
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A home-kitchen version of blake's grilled potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- red potatoes
- Lawry's seasoned salt
Method
Place potatoes in water and boil until fork-tender.
You want to keep skin on potatoes.
Drain water; cover with cold water for a minute.
Cut potatoes in half; spray all over with Pam.
Sprinkle with Lawry's seasoned salt to taste.
Place on outdoor grill; turn once or twice with prongs.
Ready when face(s) of potatoes are lightly charred.
Serve as usual.
Rate:
