Blender Pancakes
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A american take on blender pancakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1/2 c. flour
- white powdered sugar
- butter
- 1/2 c. milk
- 2 Tbsp. cooking oil
- maple syrup
Method
Separate yolks from whites.
Beat egg whites until stiff.
In blender, put yolks, milk, 2 tablespoons oil and flour; beat.
Pour into whites; fold together.
Cook in buttered pan only the first time at 350°.
Pour 1, 1/2 cups of batter into pan.
When formed together, turn.
Serve with butter, powdered sugar and maple syrup.
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