Blueberry Salad
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A home-kitchen version of blueberry salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (8 oz.) can crushed pineapple
- 3 c. boiling water
- 1 (15 oz.) can blueberries, drained
- 1/2 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 (3 oz.) pkg. raspberry jello
- 1 c. sour cream
- 1/4 c. chopped pecans
Method
Drain pineapple.
Keep juice.
Dissolve gelatin in boiling water; stir in pineapple juice.
Chill.
Stir in pineapple and blueberries.
Pour in 10 x 6-inch pan.
Chill.
Combine sour cream, cream cheese and sugar.
Mix until smooth and well blended. Spread over salad.
Top with pecans.
Rate:
