Blueberry Salad
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A home-kitchen version of blueberry salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 pkg. blackberry or black raspberry jello
- 1 can blueberries, drain and save juice
- 1 small can crushed pineapple, drain and save juice
- 2 c. boiling water
- 1 (8 oz.) cream cheese
- 1 (8 oz.) sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
Method
Stir jello in boiling water until dissolved.
Use juices as cold water, adding enough water to make 2 cups.
Cool, then add berries and pineapple.
When set, whip cream cheese, sour cream, sugar and vanilla.
Spread on top and sprinkle with nuts.
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