Blueberry Salad
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A home-kitchen version of blueberry salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (3 oz.) pkg. grape jello or 1 (6 oz.) pkg.
- 2 c. hot water
- 1 (No. 2) can crushed pineapple
- 1 (No. 2) can blueberry pie filling
- 1 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1 c. sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
Method
Dissolve jello in hot water; add next 3 ingredients. Refrigerate until gelatin set.
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