Bonnie'S Lemon Jello Cake
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A home-kitchen version of bonnie's lemon jello cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. (3 oz.) lemon jello
- 3/4 c. water
- 4 eggs
- 3/4 c. oil
Method
Mix cake mix and dry jello with 3/4 cup water.
Add eggs and oil and beat 2 minutes.
Bake at 350° for 40 minutes in a 9 x 13-inch pan.
When cake is done, punch holes in cake (all over) with a large fork.
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