Strawberry Puffs
Be the first to rate this recipe
A home-kitchen version of strawberry puffs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 to 24 small to medium fresh strawberries
- 1 c. sugar
- 1 Tbsp. nutmeg
- 2 cans Hungry Jack flaky biscuits or puff pastry (3 x 3 squares)
- 1 c. powdered sugar (for dusting)
Method
Wash and cap strawberries (if large, cut in half). Roll each berry in sugar and nutmeg mixture. Separate each biscuit in half. Seal each berry in biscuit, sealed side on bottom, point side up. Bake 15 to 20 minutes in 350° oven or until light brown on top. (Note: Grease or spray pan or dish before placing in.) Remove from oven; let cool 5 minutes. Transfer to serving platter; dust with powdered sugar. Great finger dessert for teas, showers or get togethers.
Rate:
