Borscht
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A home-kitchen version of borscht, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 to 6 chicken thighs and legs
- 1 c. dry beans
- 1 can sliced beets
- 1/2 stick margarine (1/4 c.)
- 1 large green pepper
- 1 large onion
- 1 large carrot
- 1/2 head cabbage
- 5 to 7 potatoes
- 1/2 bunch fresh parsley
- 2 cloves garlic
- salt
- 1 c. tomato juice
- 3 bay leaves
- sour cream or mayo (optional)
Method
Fill big pot with hot water.
Put in chicken and dry beans. Pour in beet juice from can.
Cut beets into narrow strips and add to water before it boils.
Bring to boil and cook 1 hour.
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