Sour Cream Potatoes
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A home-kitchen version of sour cream potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 medium size potatoes
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 bunch green onions, chopped
- 1/2 stick butter, melted
- 2/3 c. milk
Method
Peel potatoes and slice thin.
Cook until tender in boiling water.
Combine all remaining ingredients.
Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them, spreading evenly.
Bake at 375° for 40 minutes.
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