Boxcar Barbecue
Be the first to rate this recipe
A chinese take on boxcar barbecue, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (6 lb.) pork shoulder roast
- 1 (28 oz.) can whole tomatoes, cut up
- 1/2 c. vinegar
- 1 (5 oz.) bottle soy sauce (2/3 c.)
- 1 (5 oz.) bottle Worcestershire sauce
- 1/2 c. packed brown sugar
- 4 medium onions, chopped (2 c.)
Method
Place pork in shallow roasting pan.
Combine undrained tomatoes with rest of ingredients.
Pour over meat.
Bake, covered, in a 350° oven for 4 to 5 hours, until meat is tender. Uncover.
Bake 1 hour more.
Rate:
