Barbecue Pork And Mostaccioli
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A american take on barbecue pork and mostaccioli, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 1/2 lb. country ribs
- 1 1/4 c. barbecue sauce
- 1/2 c. catsup
- 1/3 c. water
- 1 box mostaccioli
Method
Boil ribs until tender.
Mix barbecue sauce, catsup and water. Dip ribs in sauce, then put them in a Dutch oven.
Pour rest of sauce over ribs.
Cover and bake in 350° oven for 1 hour.
Remove ribs from pan.
Put mostaccioli in sauce and mix well.
Put ribs back in pan on top of mostaccioli and bake 1/2 hour uncovered.
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