Barbecued Beans
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A american take on barbecued beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. ground meat
- 1/2 c. chopped onions
- 1 large can pork and beans
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. catsup
- 2 Tbsp. vinegar
- 1/4 tsp. Tabasco sauce
Method
Brown beef and onions; drain fat.
Add the other ingredients. Mix well.
Put in casserole dish.
Bake at 350° for 25 minutes.
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