Braunschweiger Dip
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A home-kitchen version of braunschweiger dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. braunschweiger
- 1 c. sour cream
- 1 tsp. steak sauce
- 1/2 c. minced bread and butter pickles
Method
Mash meat and sour cream together.
Stir in steak sauce and pickles.
Beat until smooth and light.
Chill.
Serve with assorted crackers.
Makes 2 cups.
Rate:
