Breakfast Casserole
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A home-kitchen version of breakfast casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 slices bread
- 1 lb. bulk sausage
- 1 c. grated sharp cheese
- 6 eggs
- 2 c. milk
- 1 tsp. salt
- dash of pepper
- 1 tsp. dry mustard (optional)
Method
Tear up bread and place pieces in greased 9 x 13 pan. Brown and drain sausage and spoon over bread. Sprinkle with grated cheese. Beat together eggs, milk and remaining ingredients. Pour over bread. Bake at 350° for 30 to 40 minutes.
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