Make Ahead Breakfast Casserole
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A home-kitchen version of make ahead breakfast casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bulk pork sausage
- 10 c. fresh bread crumbs
- 1 (10 oz.) pkg. chopped broccoli, thawed
- 1 can mushrooms, drained
- 2 c. shredded Cheddar cheese
- 6 eggs, beaten
- 3 c. milk
- 1 c. Miracle Whip
- 2 Tbsp. flour
- 1 Tbsp. dry mustard
- 2 tsp. dry basil leaves
- 1 tsp. salt
Method
Preheat oven to 375°.
Brown sausage; drain.
Add bread cubes, broccoli, mushrooms and cheese.
Mix lightly.
Spoon into a 9 x 13-inch baking dish or 2-quart casserole.
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture.
Cover and refrigerate one hour or overnight.
Bake, uncovered, for 1 hour. Makes 8 servings.
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