Broccoli
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A home-kitchen version of broccoli, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (1 lb.) pkg. frozen broccoli cuts
- 2 sticks margarine
- 1/2 lb. Velveeta cheese
- 1/4 lb. Ritz crackers
Method
Cook broccoli and drain well.
Melt 1 stick of margarine and the Velveeta and mix with broccoli.
Put in casserole and top with the Ritz crackers (crumbled) and mixed with 1 stick of margarine. Bake at 350° for 20 to 25 minutes.
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