Broccoli A La Calabash
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A home-kitchen version of broccoli a la calabash, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 pkg. frozen broccoli
- 1 can cream of shrimp soup
- 1 stick margarine
- 4 slices American cheese
- 2 (3 oz.) pkg. cream cheese
- Pepperidge Farm stuffing mix
Method
Cook broccoli until tender.
Place in casserole dish.
Combine other ingredients in double boiler and heat until melted and creamy.
Pour sauce over broccoli and top with approximately 1 cup of stuffing mix.
Bake at 350° until brown.
Rate:
