Crab Cracker Spread
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A home-kitchen version of crab cracker spread, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 oz. cream cheese
- 1 can cream of chicken soup
- 3 to 4 chopped fine green onions
- 1 tsp. (1 pkg.) plain Knox gelatine, dissolved in 3 tsp. cold water
- 1 can crabmeat
- 1 c. finely chopped celery
- 1 c. mayonnaise (not salad dressing)
Method
Heat undiluted soup; dissolve gelatine in warm soup.
Cool and combine other ingredients.
Put in an oiled mold.
Chill overnight.
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