Crunchy Hot Chicken Salad
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A home-kitchen version of crunchy hot chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 c. diced, cooked chicken
- 1 c. finely chopped celery
- 2 tsp. chopped onion
- 1/2 c. sliced almonds
- 1 can cream of chicken soup
- 1 1/2 c. cooked rice
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. mayonnaise
- 1/4 c. water
- 3 hard-boiled eggs, sliced
- 2 c. crushed potato chips
- 3/4 c. shredded Cheddar cheese
Method
Mix all ingredients together.
Put in greased casserole. Sprinkle with crushed potato chips. Bake at 400° for about 30 minutes.
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