Broccoli Bake
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A home-kitchen version of broccoli bake, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 1/2 c. Ritz crackers, crumbled
- 1 stick butter
- 3 Tbsp. flour
- 1/2 c. milk
- 1/2 lb. Velveeta cheese
- 2 or 3 pkg. or boxes broccoli
Method
Melt butter, add crumbs. Put in bottom of 9 x 12-inch dish (save 1/2 cup for topping).
Melt 4 tablespoons butter in skillet or pan, add flour and mix slowly, add milk, when thickened, add cheese.
Cook broccoli and drain.
Place in baking dish on top of crumbs.
Pour cheese mixture over top with leftover crumbs.
Bake at 450° for 12 to 15 minutes.
Sauce is also good on potatoes, asparagus and cauliflower.
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