Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 pkg. frozen broccoli
- 1 can cream of mushroom soup
- 1 stick butter
- 1 stick garlic cheese
- 1 c. green onions, chopped
Method
Saute onions in butter until clear and wilted.
Add soup and cheese in skillet and melt.
Precook broccoli by box directions and drain.
Mix broccoli and sauce in casserole dish and bake until bubbly.
Rate:
