Scalloped Potatoes
Be the first to rate this recipe
A home-kitchen version of scalloped potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can Cheddar cheese soup
- 1/2 c. milk
- dash of pepper
- 4 c. thinly cut potatoes
- 1 small onion, thinly sliced
Method
Blend soup, milk and pepper.
In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.
Sprinkle with paprika.
Cover. Bake at 375° for 1 hour.
Uncover.
Bake 15 minutes more or until potatoes are tender.
Serves 4 to 6.
Rate:
