Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 small or 1 large frozen chopped broccoli
- 1 can cream of mushroom soup
- 3/4 c. mayonnaise (use only mayonnaise)
- 2 eggs, beaten
- 1/2 pkg. Lipton instant onion soup mix
- 1 c. grated Cheddar cheese
Method
Cook broccoli.
Mix soup, mayonnaise and soup together.
Add broccoli and eggs; cover with grated cheese.
Bake uncovered at 325° for 45 minutes or until hot and fluffy.
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