Chicken And Rice Bake
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A home-kitchen version of chicken and rice bake, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 can Campbell's condensed cream of chicken and broccoli soup
- 1 1/2 c. water
- 3/4 c. uncooked long grain rice
- 1 1/2 c. sliced mushrooms
- 1 (2.8 oz.) can Durkee French fried onions
- 4 chicken breast halves
- paprika
- pepper
Method
In 3-quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions.
Arrange chicken on rice mixture; sprinkle with paprika and pepper.
Bake at 375° for 1 hour or until chicken is no longer pink.
Top with remaining onions.
Bake 3 minutes or until onions are golden brown.
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