Broccoli-Cauliflower Bake
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A home-kitchen version of broccoli-cauliflower bake, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 bunch broccoli
- 1 head cauliflower
- 1 pkg. Ritz crackers
- 1 can cream of broccoli soup
- 1 lb. shredded Velveeta cheese
- 1 stick butter
- 1 c. mayonnaise
- 1 c. milk
- dash of salt and pepper
Method
Cook or steam vegetables until almost done.
Mix soup with milk and mayonnaise.
Beat for 2 minutes.
Melt butter.
Crumble crackers in fine pieces.
In pan, layer mixed vegetables, then soup mixture, then cheese.
Mix crackers in butter and sprinkle on top.
Salt and pepper to taste.
Bake at 350° for 25 minutes or until cheese has melted.
Rate:
