Broccoli-Peanut Salad
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A home-kitchen version of broccoli-peanut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. mayonnaise
- 1 1/2 Tbsp. Italian dressing
- 2 c. diced, raw broccoli
- 1/4 c. pickle relish, drained
- 1/2 medium onion, diced
- 1 hard-cooked egg, chopped
- salt and pepper to taste
- 1/2 c. roasted peanuts
Method
In a bowl, thin mayonnaise with Italian dressing.
Add remaining ingredients except peanuts.
Toss to coat with dressing. Add salt and pepper as needed.
Sprinkle peanuts over top just before serving.
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