Sweet And Sour Chicken
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A home-kitchen version of sweet and sour chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 to 3 lb. chicken fryer, cut up
- 1 (10 oz.) jar apricot preserves
- 1 (8 oz.) bottle Russian salad dressing
- 1 pkg. onion soup mix
Method
Mix apricot preserves, Russian dressing and onion soup mix. Pour over chicken and bake at 350° for 1 1/4 hours or until chicken is done, basting with sauce occasionally during baking. Serve with rice.
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