Tortellini Main Dish Salad
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A italian take on tortellini main dish salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb fresh or frozen three cheese tortellini
- 2 T minced garlic
- 1/2 c sliced mushrooms, fresh or canned and drained
- 1/4 c thinly sliced red bell pepper
- 1/2 c sour cream
- 1/4 c vegetable stock
- 1 6-oz jar artichoke hearts, rinsed, drained and chopped
- 3 T minced parsley
Method
Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.
Bring to a boil, reduce to simmer and cook about 5 minutes. Remove from heat and stir in remaining ingredients.
Toss with the cooked pasta.
Stir in a few copped sun-dried tomatoes if desired. Serve hot as a main dish or side dish.
Serve cold as a main dish or light salad.
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