Broccoli Pie
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A home-kitchen version of broccoli pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. frozen chopped broccoli
- 3 well beaten eggs
- 8 oz. can mushrooms
- salt and pepper to taste
- 2 Tbsp. minced onion
- 6 oz. grated American cheese
- 3 Tbsp. flour
Method
Saute onions in butter; add mushrooms for few minutes.
In bowl, add defrosted drained broccoli, beaten eggs, onions, mushrooms, cheese and flour.
Mix well.
Put in greased pie pan. Sprinkle top with seasoned Italian bread crumbs and dot with butter.
Bake in 350° oven for 45 minutes.
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