Artichoke Pie
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A mediterranean take on artichoke pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
Method
Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
Scramble eggs in bowl and add remaining ingredients.
Put artichoke hearts in bottom crust; pour egg mixture over it.
Cover with top crust.
Bake at 350° for 45 minutes to 1 hour (golden brown).
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