Broccoli Puff
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A home-kitchen version of broccoli puff, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (10 oz.) pkg. frozen broccoli
- 1 can cream of mushroom soup
- 2 oz. sharp American or Cheddar cheese, shredded
- 1/4 c. milk
- 1/4 c. mayonnaise or salad dressing
- 1 beaten egg
- 1/4 c. fine dry bread crumbs
- 1 Tbsp. butter or margarine, melted
Method
Cook
frozen
broccoli according to package directions; drain thoroughly.
Place broccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
Stir together mushroom soup and shredded cheese. Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until
well
blended.
Pour
over broccoli in baking dish. Combine
bread
crumbs
and
melted
butter;
sprinkle evenly over
soup mixture.
Bake in moderate oven at 350° for 45 minutes until crumbs are lightly browned.
Rate:
