Broccoli Soup
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A home-kitchen version of broccoli soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. chopped onions
- 2 cans chicken broth
- 10 oz. frozen chopped broccoli
- 5 oz. fine noodles
- 3 c. milk
- 8 oz. American cheese
Method
Saute onions in margarine until brown.
Add broth and bring to a boil.
Add broccoli and noodles.
Stir for 8 minutes while cooking until noodles and broccoli are done.
Add milk and cheese.
Stir.
Cook until cheese melts.
Rate:
