Brown Rice
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A home-kitchen version of brown rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. raw rice
- 1 can beef consomme
- 1 can French onion soup
- 1 (4 oz.) can mushrooms
- 1/2 stick margarine, cut up
Method
Put in a covered 1 1/2-quart dish.
Bake 1 hour at 350°.
Rate:
