Dump Dish Dinner
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A home-kitchen version of dump dish dinner, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. cut stew meat, cooked 'n seasoned
- 2 c. long grain rice, cooked 'n salted 'n 2 Tbsp. buttah added when tender
- 1 1/2 medium onion, chopped
- 1 (8 oz.) can whole kernel corn
- 1 (8 oz.) can English peas
- 1 c. beef broth 'r can celery soup
- bakon slices
Method
Use 1/2 uv the above 'n layer in order above...do this twice...pore the soup 'r broth over top 'n cook in preheated oven (400°) fur an hr...iffin it should start to dry out on top, put a piece uv foil on.
Remove foil 'n top wid bakon strips...let cook til bakon iz krisp.
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