Brunch Pie
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A italian take on brunch pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach or 8 oz. asparagus spears, cooked and drained
- 1/2 c. Bisquick baking mix
- 2 eggs
- 1 tomato, peeled and thinly sliced
- 1 c. sour cream
- 1 c. creamed cottage cheese
- 1/4 c. butter or margarine, melted
- 1/4 c. grated Parmesan cheese
Method
Heat oven to 350°.
Grease 9-inch pie plate.
Spread broccoli or spinach or asparagus in plate.
Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth.
Pour into plate.
Top with tomatoes; sprinkle with Parmesan cheese.
Bake until knife inserted between center and edge comes out clean, about 30 minutes.
Cool 5 minutes.
Serves 6 to 8.
Rate:
