Spinach Pie
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A italian take on spinach pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Mrs. Smith's pie crust
- 2 pkg. frozen spinach
- 1 small container Ricotta
- 4 eggs
- 1 c. milk
- 1/2 c. Feta cheese
- 2 tsp. salt and pepper
- 2 tsp. garlic powder
- Mozzarella cheese
Method
Cook frozen spinach and drain well.
Combine eggs, milk, Feta cheese, Ricotta, salt and pepper.
Heat oven to 375°.
Combine together in pie crust.
Add Mozzarella cheese to top.
Cook for 35 minutes.
Rate:
