Bullets
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A home-kitchen version of bullets, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- ground beef
- flour
- salt and pepper to taste
Method
Mix together ground beef with salt and pepper and enough flour to hold meat together.
Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy.
Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland.
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