Butter Creams
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A home-kitchen version of butter creams, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 3 oz. cream cheese
- 1/2 c. margarine
- 4 c. powdered sugar
- 1 1/2 tsp. vanilla
- melting chocolate
Method
Mix ingredients until well blended.
Form into uniform balls. Melt chocolate in a double boiler on low heat.
Dip balls into chocolate to cover.
Let cool; store airtight in a cool dry place.
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