Coconut Cream Eggs
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A home-kitchen version of coconut cream eggs, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 (1 lb.) boxes confectioners sugar
- 1/4 c. butter
- 1 1/4 tsp. vanilla
- 1/2 tsp. salt
- 2 cans coconut (3 1/2 oz. cans)
- 12 oz. pkg. chocolate chips
- 3/4 block paraffin
Method
Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
Shape into eggs.
Cool in refrigerator.
In double boiler, melt chocolate chips and paraffin.
Dip eggs in chocolate.
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