Buttermilk Cornbread
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A american take on buttermilk cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1/2 c. self-rising flour
- 1/4 c. sugar
- 1/2 c. egg substitute
- 1 c. 1% low-fat buttermilk
- 1/3 c. applesauce
Method
Preheat the oven to 400°.
Lightly spray an 8 x 8 x 2-inch baking pan.
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