Butterscotch Cornflake Cookies
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A home-kitchen version of butterscotch cornflake cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 c. cornflakes
- 2 pkg. butterscotch chips
- 1/2 c. peanut butter
Method
Melt chips and peanut butter in a double boiler.
Pour over flakes.
Drop by teaspoon on waxed paper.
Refrigerate for 1/2 hour.
Rate:
