Cabbage And Rice Jambalaya In Rice Cooker
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A home-kitchen version of cabbage and rice jambalaya in rice cooker, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 medium head cabbage, chopped
- 1/2 lb. lean ground beef, browned and drained
- 1/2 lb. sausage, browned and drained
- 1 can diced Ro-Tel tomatoes
- 1/2 c. chopped onions
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1 tsp. garlic powder
- salt and pepper to taste
- 1 1/2 c. raw rice
- 1 1/2 c. water
Method
Mix all ingredients and cook in large rice cooker.
Let stand about 15 minutes after bell rings.
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